Hello Everyone!

Have you ever heard the saying, ‘When the going gets tough, the tough get hungry?’ Okay, well maybe it was just my Italian grandmother who made that up, but she was right, at least for me. With all the craziness around us these days, I find comfort in taking time out for special meals with friends and family, to decompress and appreciate what it is you do have.

Along that same theme, I’ve spent the last couple of weeks looking over and tasting new menu items with the Chef and his team in order to retool our New Dinner and Show offerings for the changing times. We know there are so many choices here and while most of you already know how special Scullers and our entertainment is, we want to introduce or perhaps re-introduce you to the special experience that is our Dinner and Show package is. As we reach the 20 year milestone, we thought this was a great opportunity to do just that.

I think you’ll love what we’ve come up with; in fact some of the suggestions that guided our decisions came directly from you. Starting in March, we will offer two dinner and show packages. During the week, we’ll offer our STRAIGHT, NO CHASER menu. This two course menu offers incredible appetizer and entrée choices and will appease your palette and your purse. We’ve lowered the price to you and hope this will encourage you to join us more often.

On Friday and Saturday nights we’ll feature our traditional three course dinner, the SUITE JAZZ TRIO. We’ve expanded the menu here to include many more appetizer options and soon to be your new favorite entrée choices. We’ll have a little something for you to try right as you sit down and to finish a new concept in desserts.

We hope we’ll see you soon in Scullers Jazz Club’s Green Room! As always, I welcome and appreciate all comments on everything we do here at Scullers. So please share your comments with me at Dayla.santurri@hilton.com Bon Appetit!